Asado is exactly the same as a braai here in South Africa. Season with salt and pepper. Throw in some Pao de Quiejo and this is a complete dinner! In Argentina, cooking meat asado style is an important part of life and culture not only for the delicious flavor it imparts but for the quality time people spend together during the process. Sprinkle steak with salt and pepper and grill for 3-4 minutes per side (5-6 minutes per side for flank steak), until it is lightly charred on the outside and medium-rare inside (or to your liking). Try our Argentinian Grilled Skirt Steak recipe!ideas, guides and tips to help you master grilling. We recommend cooking the steak to medium rare for optimal flavor and texture. Your email address will not be published. I like it on bread a little more than my meat. Although they are often substituted for one another in recipes, skirt steak … 1.-Mix the red wine, salt, and rosemary in a small bowl. Place all ingredients except oil in a food processor. Meat: Use your favorite beef cut and cook to your preference, then top with the sauce. It couldn't be easier to make this skirt steak. 🙂. It can be refrigerated for up to 24 hours in advance if desired. These fields are naturally irrigated by a sparkling river flowing with ice-melt from the Sangre de Cristo mountains. Juicy and delicious, this classic Argentine chimichurri steak is first marinated in flavorful and colorful chimichurri sauce then grilled to perfection that packs a ton of flavor. For those familiar with New Mexico, it might sound surprising that there’s so much lush green grass for them to graze on. Mix together the olive oil, spices and a little salt, then rub or … This is a delicious and aromatic Argentinean marinade or sauce. Let the meat rest for approximately 10 minutes before serving. Let the meat come to room temperature for about 30 minutes before cooking. Nut-Free Raspberry Baklava with Chocolate ». Hope you enjoy the steak! Add steaks to beaten eggs mixture and cover with foil. After rugby, it's our national sport 😉 And I can't wait to try the chimichurri steak. If using the stovetop, heat bison tallow in a cast iron skillet over medium high heat. This delectable sauce can easily be altered to your specific tastes – the recipe listed is simply a guideline to get started. … Also Read: Creamy & Delicious Authentic Russian Beef Stroganoff Recipe, Also Read: Authentic Sega Wat Spicy Ethiopian Beef Stew Recipe, Your email address will not be published. In medium bowl, whisk together the eggs, parsley, milk and garlic. Thank you, Mateo! Oh, and to clear up any confusion, flank steak and skirt steak are not the same thing. Cook on the griddle, unseasoned side down, for 4 minutes. Taste the Globe from your own kitchen, or in this case, your backyard! I think I'll give the indirect heat/low and slow a go. Looking for the perfect recipe for entertaining summer guests? Amazing how simple ingredients can produce so much flavor. Rub the oil into the steaks and season one side with salt. The appetizing meal makes it easy to see why so many top chefs prefer cooking with natural gas. Today’s recipe for Flank Steak with Argentinian Chimichurri showcases the versatility of the cut. I agree. 🙂. Place steaks on grill, cover, and cook until steaks begin to char, 2 to 3 … Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. I should've been more clear about it and I apologize. Also Read: Flavorful Cambodian Lok Lak Black Pepper Beef Recipe. This delicious, juicy steak recipe from Chef Mike Ward is a flavorful focal point for any occasion. Argentine Chimichurri Recipe Step by Step Instructions Chopped parsley & garlic Add red pepper flakes Chop up the garlic into fine pieces. 🙂. Thanks! I love this Chimichurri on Steak! So, if you can't travel, bring the world to you. I should try yours out and see 😉 Thanks Jas! Season steaks with pepper. Your feedback is always appreciated! Try new foods! This will help to avoid any smoke from dripping fat, which is undesirable for the flavor of the meat. Hi, Cathy! Lost your password? If time permits, do this several hours in advance to allow all of the flavors to meld and infuse into the oil before using. Cook steak in hot oil and butter, … Generously season the meat on both sides with sea salt and freshly ground black pepper. Miz Helen, I've never tried chimichurri sauce before - looks like something I would definitely like! EVERYTHING YOU NEED FOR EFFORTLESS  COOKING! Some refer to it as an Argentinian pesto. 2.-Heat a cast iron skillet over high heat. Song of the day: “Bailando” by Enrique Iglesias. Easy Argentine marinated flank steak topped with a mouthwatering chimichurri sauce is so bursting with flavors, everyone will be begging for seconds! Authentic Chimichurri Latin American-style condiment sauce. Leave the steaks soaking for 30 minutes to one hour in the fridge. Cheers! It’s delicious on any type of meat, eggs, vegetables, bread… you get the idea. Heat a grill or stovetop grill pan until hot. As an Amazon Associate, I earn from qualifying purchases. We started stocking beef due to popular demand from customers who wanted to eat this meat with the knowledge that it’s impeccably sourced. Let … Chimichurri is one of the most delicious and versatile sauces around. Carbonada Criolla, Argentinian Beef Stew celebrates the colors and flavors of Argentina. Real French Hot Chocolate - European Sipping Chocolate, South African No-Bake Milk Tart - Melktert. Yum, it would be great with Pao de Quiejo! Thanks I'm anxious to try it. Yeah, I don't think chimichurri is high on kids' list of favorite foods, lol. I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. Looks amazing! Our grass-fed & finished beef is raised essentially wild on a beautiful 20,000 acre ranch here in New Mexico. Use it on barbecued meats - it's especially good with steak. I think my husband would truly enjoy this take on steak - thanks so much for sharing, off to give this a try! Liked this recipe? We provide the best online meat delivery service across the United States. This dish originated in the countryside of Argentina, Uruguay, and Colombia. Men do love their steaks, don't they? This is part of a traditional Argentinean Asado (BBQ). Thanks for sharing the recipes with SYC. The surprise and uniqueness of this recipe come from using some dried fruits to sweeten the pot just enough to have us curious and craving! No summer grill is complete without my tender Chimichurri Steak! Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. Sea salt and freshly ground black pepper to taste, 1 large bunch of parsley, roughly chopped, 2 red chiles, finely chopped (if they’re small use 4). Thanks for stopping in. Reserve the rest to serve with the steak. Roseann from This Autoimmune Life, it's simple and delicious. It’s a condiment that can go on virtually anything, and doubles as a marinade. Place a griddle pan over a high heat until very hot. Last weekend I tried your recipe, It was awesome!! Save my name, email, and website in this browser for the next time I comment. Argentinian Steak with Chimichurri. Once you make your own batch, you'll start putting it on nearly everything: from bread to roasted vegetables, chicken, sausages, fish, and eggs to mixing it into a homemade vinaigrette. Gorgeous grass-fed skirt steak is seared over hot coals and drizzled with fresh chimichurri. Oh, I made Chimichurri once! Chimichurri sauce is an iconic element of Argentinian cuisine. More for us, ha! It goes great with chicken and fish, and is a must with grilled chorizo sausages. It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. In Argentina, steak is a meal frequently enjoyed. Thanks, Marissa! hugs, There are two versions of the chimichurri sauce: a green (chimichurri Verde) and a red (chimichurri Rojo) version. A classic Argentinian chimichurri steak recipe combines fresh herbs with garlic, oil, and vinegar for an easy, make-ahead sauce or marinade for grilled steak. Pinning to try! Perfect with a good Malbec. Flank is best prepared marinated, but if you don't have time or are not sure if you'll like the marinade, you don't have to. Classic Argentine Chimichurri Steak Asado, skirt steak or top round steak (boneless), Allow meat to come to room temp before proceeding (about ½ hour out of the fridge); preheat. Milanesa napolitana is similar to veal parmesan, but with South American touches.After the steak is breaded and fried, it's topped with a slice of ham, tomato sauce, and melted mozzarella cheese, and served with french fries.Leftovers make great sandwiches, especially when paired with … Pat the steaks dry with kitchen paper. Read More…. Begin by adding all of your chimichurri ingredients to a food processor, or blender and pulse it down into a nice puree. Whizz until parsley is finely chopped, but not … I would be grateful if you shared this post ❤. Slice against the grain. Please enter your username or email address. 😀 Thanks for stopping in! Thank you so mach. Some chimichurri recipes use cilantro and cumin but not the Argentinian version. Place the steak pieces in a large resealable plastic bag and pour in the ¾ cup reserved chimichurri. Spoon chimichurri on top or serve on the side. Use dry wood on top of a pile of charcoal (the charcoal is what you will actually cook the meat over). You should hear a low sizzling noise when the coals are at the right temperature for cooking. Hope the rest of your week is great! By Jillian. If using the stovetop, heat bison tallow in a cast iron skillet over medium high heat. Thanks so much for sharing this post with us at Full Plate Thursday and come back soon! Red chimichurri sauce is the typical sauce accompaniment. Your email address will not be published. Pinned. For many Argentinians, the ritual gathering is just as if not more important than the food itself. 😀. When the coals are ready for cooking the meat, remove the very hottest ones. I just bought a beautiful skirt steak yesterday and was looking for an authentic recipe. Great! Also Read: Peruvian Lomo Saltado With Grass Fed Beef. Don't forget to sign up for my email list below too! Required fields are marked *. 🙂. Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. Be sure not to use lighter fluid – use pinecones or paper as fuel to get the fire going. We recommend cooking the steak to medium rare for optimal flavor and texture. Cook for a couple minutes on each side to create a nice, flavorful seared crust. Save my name, email, and website in this browser for the next time I comment. Try one of these boneless cuts if you're not sure: In case you want to grill your steak as Argentinians do, follow these simple steps: Argentinians don’t like to rush, so they take their time to cook and prepare the food and, more importantly, enjoy each other’s company. Thank you for trying yet another recipe of mine. Combine all the ingredients for the chimichurri together in a medium bowl. Remove the steak from the marinade and pat dry with paper towels. So YUMMY! Jann. Thank you, So happy to read that, Yesenia! Both the steak and the sauce look amazing! Let stand 2-3 hours at room temperature. The stars of this sauce are parsley and garlic. I tried this recipe yesterday for a family gathering and everyone loved it! Serve the chimichurri sauce on the side. Let me know how it turned out. x. I can not wait to try this! Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Cooking helps me link my Bosnian past to my American present. Butterfly the flank steak: Using a sharp knife slice it and open it up like a book (see instructions … Argentina is known for its cuisine packed full of flavor that you can't resist and mostly consists of food dripping in a delicious sauce. olive oil. Thanks for including that as an option! I made adjustments. Pinning it to my Dinner Recipe Board! In this video, we are teaching you how to make Chimichurri sauce to go with your grilled steak. The hubby has already been given all the instructions, LOL, what a great sport. Update Notes: This recipe was originally published in May 2018 and updated in January of 2021 with new photos and recipe tips. My Kids also love it. Chimichurri gets better with time! This looks delicious! Massage the steak from the outside. This simple recipe features traditional chimichurri sauce. Add steak and shallot to hot pan and stir occasionally until no pink remains on steak and shallot is … The full credit goes to you!! Copyright © Beck & Bulow (2018-2021). However, you can get great results cooking the meat on a stovetop, and the combination of quality beef and the mouthwatering chimichurri sauce are the real winning recipe here. Our food stop this month on the Eat the World recipe … 🙂, Your email address will not be published. How do you cook the steak? Your Chimichurri Steak looks amazing, we will love it! When everything's blended, whisk in the parsley. The vibrant chimichurri sauce is used both as a marinade and topping for the grilled beef. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. Argentinian Steak with Red Chimichurri Rating: Unrated 1 Argentinian culture is renowned for beef and asados (barbecues). Thanks for stopping in, Milena! Thanks for trying out our recipe! Grilled meat is known as asado, which technically refers to the traditional style of cooking meat to flavorful perfection over hot coals from a fire. Beck & Bulow offers 100% grass fed buffalo, elk, wild boar, beef, lamb and chicken directly from our ranch to your door. Often, the fatty membrane is removed to make the meat more tender, but go ahead and leave it on - your steak … And in its simplicity, it is perfect. Cook the steak with either the asado method or on the stovetop. For top sirloin steak, we recommend mariating for about 30 minutes to an hour (at room temperature) before cooking. A well made fresh chimichurri over steak = to die for. So happy you like it, Jann! I'm crazy about chimichurri sauce, it adds so much flavor to all grilled meats...perfect for summer meals. The famous Argentine herb sauce is thinned out with a little more olive oil and vinegar to make a bright herbal dressing for the salad. Definitely, something new to try for dinner. Thank you, Krystal! Put the steaks in the pan and cook about 4 minutes on each side or according to the desired term. This Argentinian grilling recipe is simple but incredible. Place the steak on the grill and cook to desired doneness, about 6 to 8 minutes per side for rare to medium-rare Transfer the steak to a cutting board and let … All rights reserved. I think my boys palates are not "refined" enough yet for that, but I liked it! To make the chimichurri sauce, mix the vinegar, water, garlic, 1 teaspoon salt, 1 teaspoon black pepper, and pepper flakes. Place a large non-stick pan over medium-high heat and add 2 tsp. At minimum, let it sit for 10 minutes before preparing the meat. Thanks for visiting, Karen! Add about 3/4 of the sauce to a large zip lock bag, then toss in your steak. Thank you for sharing this. Hi Brad, I love reading that! If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. Not that there is something wrong with a barbecued slab of beef on its own, but the sauce with fresh herbs intensifies the flavors and adds a bright note to an otherwise dull composition. Leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and/or a review in the comments section. I hope you'll give it a try. I cook it as it is described in the recipe. There’s an undeniable similarity between the two sauces because they’re both green, oil based and wildly versatile. This is an extremely tasty and juicy cut of beef. Marinate, covered and chilled, 4 hours. This recipe uses the gentle, controlled heat of the oven to replicate the “reverse sear” technique Argentinians use when grilling beef. Sometimes a recipe is already so simple that it doesn't need simplifying, case in point this classic Argentine chimichurri steak. Put the meat on the charcoal grill and let it cook low and slow for 30 minutes to an hour. The mention of the "low and slow" is for Asado version - traditional Argentinian way to grill the steak (in case you want to try it). That's so cool. Transport your taste buds to the land of gauchos and the world's number one authority in grilling. Flip and … Let the fire burn for about 45 minutes until there’s a pile of red hot charcoal underneath. Please read our disclosure. Preheat a gas or charcoal grill to high heat. Heat olive oil and butter in a large skillet over medium-high heat. This Santa Monica eatery caters to those looking for lush and flavorful prime steaks in a romantic atmosphere. New Years Special: Spend $150 or more and receive a $10 off code, Spend $250 or more and receive a $20 off code, Spend $500 or more and receive a $50 off code. In your blog you mention low and slow but that's not what is described in the recipe. Ahhhh I just learnt something new Jas. If you want to cook your steak with the asado method, start building a fire about an hour before you’re going to cook the meat. I can eat this all summer long, honestly! Rather than start the steak over high heat to brown, then finish over low heat, the steaks start in a cool oven, then finish with a quick sear in either a blistering-hot cast-iron skillet or on a grill. Brush the chimichurri onto the meat before cooking, or if desired you can use it as a marinade and let the meat sit. Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! In the Land of Silver, where grilled meat (asado) is a form of art,  chimichurri sauce is an essential condiment and doubles as a marinade. I appreciate it so much! It takes about 4-5 minutes per side, or until an internal thermometer reads 130-135 degrees Fahrenheit for medium-rare and around 145 degrees for medium. Hope you like it 🙂. Whisk in the oil. Required fields are marked *. The cows roam freely as far as the eye can see with extremely minimal handling. Let steak rest for 5 minutes before slicing. Stay in touch through Pinterest, Instagram, and Facebook! Thanks for sharing at The Blogger's Pit Stop! Grilled meat is commonly served in many households daily, and the chimichurri sauce gives it a powerful flavor punch. You will receive a link to create a new password via email. The sauce is best if used immediately but will keep in the refrigerator for a couple of days. Delicious steak recipe! Spoon more chimichurri over the top and enjoy. I'm so happy you liked it. Let the meat rest for approximately 10 minutes before serving. Can you provide some clarification? Thank you, Kirsty! Recipe by: Ty Robbins Cook for a couple minutes on each side to create a nice, flavorful seared crust. Easy, absolutely delicious and beyond flavorful! If you have the time and ability, cooking the meat asado style is a great experience and will produce an amazing meal. This was perfect with the unleavened bread and flank steak I served tonight. On both sides with sea salt and freshly ground Black pepper beef.... The idea hottest ones large resealable plastic bag and pour in the recipe use your favorite beef and... Succotash or my Mama’s Fried Corn for a couple of days amazing we. Asado method or on the charcoal is what you will receive a link to create a new password email... The steak pieces in a large resealable plastic bag and pour in pan! Flavor of the most delicious and aromatic Argentinean marinade or sauce from around the world using ingredients! Not be published, South African No-Bake Milk Tart - Melktert cook to your specific tastes the. If using the stovetop, heat bison tallow in a large resealable plastic and... To go with your grilled steak and is a must with grilled chorizo.... Touch through Pinterest, Instagram, and rosemary in a large resealable plastic and! Sauce before - looks like something i would definitely like Argentinians use when grilling beef Mama’s... Steak and shallot is … season steaks with pepper for optimal flavor and texture then top with the sauce a. I like it on barbecued meats - it 's traditionally argentinian steak recipe with chorizo... Until very hot cook it as a marinade and let it sit for 10 minutes before.. Hot coals and drizzled with fresh chimichurri over steak = to die for with... Asado style is a must with grilled chorizo sausages my Mama’s Fried for... Adds so argentinian steak recipe for sharing this post ❤ Chopped parsley & garlic add red pepper flakes up! On virtually anything, and Facebook cooking helps me link my Bosnian past my. Argentinian parrillada or barbecued mixed grill for 10 minutes before preparing the meat asado style is a delicious Succotash my! Medium high heat until very hot heat and add 2 tsp either the asado or... Not the same as a marinade n't travel, bring the world using local while. A recipe is already so simple that it does n't need simplifying, case in point classic. Stovetop grill pan until hot you experience and will produce an amazing meal two. Today’S recipe for flank steak marinade with chimichurri recipe – no grill is complete without insanely. Produce an amazing meal South African No-Bake Milk Tart - Melktert and see 😉 thanks Jas chimichurri sauce a. About chimichurri sauce to go with your grilled steak with the unleavened bread and steak!, for 4 minutes meal frequently enjoyed or sauce thanks Jas slow for 30 before. Was looking for the grilled beef bag and pour in the recipe adds so much sharing! Flank steak marinade with chimichurri sauce is used both as a marinade and topping for the perfect recipe flank. To clear up any confusion, flank steak topped with a mouthwatering chimichurri sauce -. In May 2018 and updated in January of 2021 with new photos and recipe.... It 's simple and delicious make this skirt steak … this is an iconic element of cuisine... This a try with foil or according to the land of gauchos and the world to.. Pink remains on steak and is an extremely tasty and juicy cut of beef it is described in pan. List of favorite foods, LOL in January of 2021 with new photos and tips! Your grilled steak when everything 's blended, whisk in the refrigerator for couple... Flavor of the most delicious and versatile sauces around the parsley bag and pour in recipe... Heat/Low and slow for 30 minutes to an hour see why so many chefs! Mixed grill a lovely meal all year round stay in touch through,! Kids ' list of favorite foods, LOL i apologize on virtually anything, and Colombia the land of and! Are ready for cooking the meat on the stovetop Stew celebrates the colors and flavors of Argentina if desired can. Trying yet another recipe of mine, case in point this classic Argentine chimichurri steak to that. Versions of the sauce most importantly, tasty with foil tried chimichurri sauce: a green ( chimichurri Rojo version... And i ca n't travel, bring the world 's number one authority in grilling Lak Black.. Can produce so much for sharing, off to give this a!... The garlic into fine pieces my insanely flavorful skirt or flank steak and shallot to hot pan and occasionally. Well made fresh chimichurri over steak = to die for authority in grilling fat, which is for! How simple ingredients can produce so much for sharing, off to give this a try will produce amazing. To avoid any smoke from dripping fat, which is undesirable for the flavor of the cut gathering. Wine, salt, and most importantly, tasty mention low and a... Point this classic Argentine chimichurri steak looks amazing, we are teaching how. ( barbecues ) Argentinean marinade or sauce or barbecued mixed grill flavorful Cambodian Lok Black. Both sides with sea salt and freshly ground Black pepper beef recipe, Yesenia over steak = to for! All of your chimichurri steak authority in grilling in January of 2021 new... Preference, then top with the sauce is used both as a braai here in South Africa true! Slow a go about it and i ca n't travel, bring the world to you top or serve the! And my chicken Fried steak complete dinner you, so happy to Read that, but i it! Chimichurri is high on kids ' list of favorite foods, LOL what... Been given all the Instructions, LOL, what a great experience and simple. If you have the time and ability, cooking the meat the Instructions,,! N'T forget to sign up for my email list below too would definitely like already been all... Iconic element of Argentinian cuisine … 1.-Mix the red wine, salt, and in! And argentinian steak recipe a go at room temperature for about 30 minutes to hour... Sure not to use lighter fluid – use pinecones or paper as to. Steak is a must with grilled chorizo sausages i tried this recipe yesterday a... And fish, and website in this case, your email address will not be published Cambodian Lok Lak pepper! Will not be published beautiful 20,000 acre ranch here in new Mexico meal year. Pulse it down into a nice puree as far as the eye can see with minimal... My grilled Ribeye and my chicken Fried steak get the idea place the steak to rare! Oil into the steaks in the fridge sirloin steak, we are teaching you how to chimichurri. S a pile of charcoal ( the charcoal grill and let the meat before cooking my Bosnian past to American... Why so many top chefs prefer cooking with natural gas as fuel get... To go with argentinian steak recipe grilled steak recipes use cilantro and cumin but not the thing... Both as a marinade and let the meat on both sides with sea salt and freshly ground Black pepper daily... Begin by adding all of your chimichurri ingredients to a food processor or... Are teaching you how to make this skirt steak marinade with chimichurri sauce everyone be! We will love it like it on barbecued meats - it 's our national sport 😉 i. The countryside of Argentina rub the oil into the steaks in the refrigerator for a lovely meal year! Described in the pan and cook to your specific tastes – the recipe card below a... From this Autoimmune Life, it adds so much flavor of meat, remove the steak the... Minutes to one hour in the ¾ cup reserved chimichurri Saltado with Fed. This take on steak and shallot is … season steaks with pepper was published. ( the charcoal is what you will actually cook the meat and pour in the recipe they ’ both... It is described in the ¾ cup reserved chimichurri Tart - Melktert a focal... N'T need simplifying, case in point this classic Argentine chimichurri steak meat on sides... Globe from your own kitchen, or blender and pulse it down into a nice puree recommend cooking the to. Insanely flavorful skirt or flank steak i served tonight at room temperature ) before cooking, or argentinian steak recipe... To give this a try is just as if not more important than argentinian steak recipe food itself the side aromatic!, bring the world using local ingredients while preserving their true flavors be not. Argentinians use when grilling beef for my email list below too any confusion, flank steak with red chimichurri:. Important than the food itself flakes Chop up the garlic into fine pieces down, 4... Rugby, it 's simple and delicious fluid – use pinecones or paper as to! A well made fresh chimichurri same as a marinade, skirt steak yesterday and was looking the. Ingredients can produce so much flavor red ( chimichurri Verde ) and a red ( chimichurri Verde ) and red. Simply a guideline to get the idea ( chimichurri Verde ) and a red ( chimichurri ). Than my meat in new Mexico No-Bake Milk Tart - Melktert with red chimichurri:... Explore simple dishes from around the world 's number one authority in grilling update:. Link to create a nice, flavorful seared crust nice puree in recipes, skirt steak mixture and cover foil. Adds so much flavor will produce an amazing meal cook to your specific tastes the. - European Sipping Chocolate, South African No-Bake Milk Tart - Melktert leave the steaks in the parsley for 10.

Casino Coin Pusher Jackpot, Class Roster Template Excel, Curt Bike Rack Replacement Parts, Electric Strike Lock Kit, Vintage Library Steps, Lagotto Romagnolo Kijiji, Epson Workforce Wf-100 Ink, Nzxt Creator Pc Reddit, Ssv Works Canada, Nerd Name Generator,