Although protein frosting is absolutely sublime on protein muffins, you're not limited to just turning muffins into cupcakes. This pure pea … The answer for both is usually either scaling back on the protein powder used a tiny bit or adding a bit of extra fat (like light butter or real butter, coconut oil, or a replacement like apple sauce). Sarah Wilkins. Bake for 20-22 minutes or until a toothpick comes out clean. BioTRUST Low Carb protein powder is non-GMO and FREE from pesticides, soy, gluten, artificial sweeteners, denatured proteins, and other junk that … baking powder, unsalted butter, raisins, vanilla extract, medium carrots and 15 more. This are so yummy! Making Protein-Powder Brownies Preheat the oven to 350 °F (177 °C) and prepare a baking dish. Why diet soda? Protein powder is great for baking because it's easy to add without changing the flavor of the food, especially if you use an unflavored protein powder. Rest assured those tweaks are fairly simple as well, with one option being a 2-ingredient protein frosting. I’m a huge fan of your recipes so thank you for sharing them in such detail. Premium Products. Double Chocolate Protein Cupcakes . Preheat oven to 325F and spray a 12-muffin tin with nonstick cooking spray or prepare 12 silicone baking cups (my preferred method). PEScience makes a wide range of sports supplements: Protein, Protein Bars, Pre-Workouts, Amino Acids & more. I will absolutely give all of the credit to you in my post! To keep fat and calories under control in a lot of my recipes, I use apple sauce or pumpkin (in chocolate recipes). I enjoy it as a dip with pretzels or on top of my protein waffles with some fresh fruit! These cupcakes taste every bit like the funfetti cake you know and love, but with 10g protein per cupcake! Sorry to hear you guys didn’t enjoy them. I added a bit of monkfruit sweetener to the recipe because I have a big sweet tooth and added some semi-sweet chocolate chips (instead of sprinkles). Each serving of BioTRUST Low Carb protein powder provides 24 grams of grass-fed protein from pasture-raised cows NOT treated with antibiotics or genetically engineered hormones (rBGH or rBST)—with only 150 calories and 4 grams of net carbs. Pin It Jump to Recipe Video Print. Cookies and Cream No Bake Protein Cheesecake View Recipe. These are so amazing! Follow me on Pinterest to see all of my recipes organized in one place with photos! Blend all cupcake ingredients in a blender until no lumps remain. After the protein cupcakes have cooled slightly, use a knife or icing spatula to spread the frosting on each cupcake. The current frosting equates to 400 calories, 0g protein, 68g carbs, and 24g fat. Your email address will not be published. Some recipes may specify which protein powder to use. PEScience Select Protein4Oats, Peanut Butter and Honey, 12 Serving, Whey and Casein Blend for Oats and Oatmeal 4.3 out of 5 stars 327. 8-10 drops Vanilla Flavdrops; Method. Protein 8 gCarbs 12 gFat 3.5 gFiber 1.5 gCalories 112. Chocolate Cupcake. 12/18/20 *NEW FLAVOR* Wow what can we saw about this scrumptious flavor!? Tips: Make them chocolate by adding in 2-4 tablespoons of cocoa powder! You’ll need a few more ingredients than these simple protein cupcakes, but they’re super tasty! Just know you’ll likely taste some apple. Designer Protein LITE, Low Calorie Natural Protein, Vanilla Cupcake, 9.03 Ounce, Made in the USA Good luck! I leave them out but they might not be all eaten until a few hours later.). use it on different baked goods from different recipes. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Okay, I think you’re good to go. Chocolate Mint Cookie . Yields 14- 16 cupcakes Allergens: Gluten Free and Vegan Option. Here is the url for my blog: http://www.tonicityfitblogcentral.com. What's the best protein powder to bake with? Pipe swirls on top of each cupcake. I am so tired from work once I get home yet I want a delicious and easy snack at the same time. love the frosting from this recipe! In my Red Velvet Cupcake recipe, I used more natural ingredients like beets to bring out that red/pink color. Served with a side of sugar-free cream cheese icing Ingredients: Oat Flour, Egg Whites, Vanilla Protein Powder, Applesauce, Cocoa Powder, Splenda, Apple Cider Vinegar, Baking Soda, Sea Salt. Preheat your oven to 350 degrees and spray a mini muffin tin with cooking spray. Pin It Jump to Recipe Video Print. Top or add into the mix whatever you want! I'm a southerner making healthier comfort food and high protein desserts. YIELDS: 6 servings. After some searching for if it’s possible to replace flour with protein powder, I found the blog Protein Pow and became obsessed with finding the right formula. 3 tablespoons cocoa powder; 2 teaspoons baking powder; 1 teaspoon salt ; 3 eggs, separated or vegan egg replacer/flax eggs; 1 cup greek yogurt or non dairy substitute! To healthify these, I did two things: Added protein powder (obviously) Cinnamon Rolls View Recipe. The culprits for a lack of flavor could be the protein powder you’re using, not adding enough vanilla to compensate for that, or plain yogurt instead of vanilla. Blend until pureed. I’m just about to make these cupcakes. Creators of SELECT! Vanilla Cupcake Whey Protein Isolate. I’ll be sure to share it with everyone. 2. Do you measure using a measuring cup or a kitchen scale? If you’ve tried my birthday cake cupcakes above, you might notice this recipe calls for a different protein powder. And thanks for the trusty confetti sprinkle, these cupcakes are s’fun! The typical ingredients in protein frosting are protein powder—such as casein, whey, or even a veggie protein powder—plus a "creaming agent" like Greek yogurt, cream cheese, cottage cheese, or Quark, and a bit of milk. PEScience Select Low Carb Protein Powder, Chocolate Cupcake, 27 Serving, Keto Friendly and Gluten Free 4.5 out of 5 stars 3,266. digestive enzymes to prevent bloating) Low-Carb and Paleo friendly (just 2g of sugar per serving) What could be better than delicious chocolate cupcakes with a gooey peanut butter center? While your protein cupcakes cool, mix the frosting ingredients in a bowl. The choice is yours with this Chocolate or Vanilla Healthy Cupcakes recipe made using some delicious protein powder! Protein Muffins. After thinking about it for a while, I decided that it made the most sense to just use the cake mix the way it was intended, but give it a protein boost! Well these are super easy to make when you’re tired but have a sweet tooth. As I mentioned above, I tested and retested this recipe about six times. I didn’t have enough yogurt for the frosting so I made a quick 3 ingredient vegan buttercream. Sometimes even just to eat as is HAHA! How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, 3-Ingredient Birthday Cake Protein Pastry, 3/4 C (180mL) Unsweetened Vanilla Almond Milk, 1/2 C (113g) Fat Free Greek Yogurt, vanilla or plain, 1 Tbsp (12g) Confetti Sprinkles, optional, 1/4 C (57g) Fat Free Greek Yogurt, vanilla or plain. If you’d like to save some time searching, click here to use their find a store tool. You want eyes due to its absorbency says: November 25, 2019 at 12:33 PM PE cake and... Small bowl, combine cake mix, baking powder, sweetener, chocolate mousse cake, and are quick make... Used will change the flavor and texture somewhat Pinterest to see all of my biggest in! 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I 'm a southerner making healthier comfort food and high protein desserts means if you like... Lickin ' good stupid question, but these simple protein cupcakes ( eggs and almond milk ( any... In Quest protein Powder® and sweetener until smooth 400 calories, 6g carbs, and fat. 14- 16 cupcakes Allergens: Gluten Free and vegan option due to absorbency...

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