Biscuits Bacon Sausage and more! Bacon Egg Hash Brown Biscuit Bake – Delicious egg casserole with a bottom biscuit layer. INGREDIENTS I bet it would be great with ham or sausage too! Let sit for 10-15 minutes. I considered making our favorite, My hubby is a big fan of biscuits. The leftovers are delicious too. Place the biscuit casserole back in the oven for 10 more minutes or until the biscuits are fully cooked. Preheat your oven to 350°F (176°C) Grease the bottom and sides of a 13 x 9 baking dish; set aside. Pre-cook the sausage or switch it up with crumbled cooked bacon… Our best tricks for making outrageously delicious cupcakes for any occassion. This Bacon and Egg Breakfast Casserole is perfect for a potluck, Christmas morning, or a random Sunday brunch.  It is the kind of breakfast recipe everyone should have in their back pocket.  Biscuits, eggs, and bacon combine into a hearty, tasty, and easy to make breakfast dish. Pour gravy into casserole dish and sprinkle the final top layer with remaining cheese - its ok to use as much or as little as you want, I recommend 1/2 cup shredded cheese, more if you decide to use a bigger casserole dish. SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE. Which Refrigerated Biscuits should I use?The base of this casserole is store-bought refrigerated biscuits.  We like the Pillsbury Buttermilk Southern Homestyle version but choose your favorite.  If you get the Grands size you will need approximately 1 1/2 cans to fill the 9×13″ baking dish.  You will need the full two rolls of the regular size biscuits. Open the package of Pillsbury biscuits and cut each biscuit into 6 pieces. Preheat oven to 350. With Easter coming this weekend, I was looking to have something simple to feed this big family of mine for breakfast. Spread the biscuit pieces into the bottom of the baking pan. I grabbed some of our favorite breakfast ingredients and came up with this breakfast casserole that will be perfect for feeding our crew during the Easter morning craziness. 0 Comments // Leave a Comment », Your email address will not be published. Instructions. We loaded ours with lots of peppers and onions and it was AMAZING! Grits & Bacon Casserole Recipe: How to Make It | Taste of Home Spread the bacon and sausage on top of the biscuits and hash browns. Before you begin to assemble the casserole, grate the cheese, chop the green onions, and cook and crumble the bacon. During the holidays we love going overboard for breakfast with delicious Breakfast Casserole … The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish. Open and separate biscuits. The combination of the bacon, eggs, cheese, onions, and peppers with the biscuits makes for a perfect dish. What I like most about breakfast casseroles is they are delicious, usually take minutes to put together, and are easy to change up with different meats (ham, sausage, bacon) and cheeses, like today’s recipe for a Biscuit Egg Casserole. Sprinkle the biscuit pieces on top of the casserole, spacing them out as evenly as possible. Instructions. )Step 4: Sprinkle 1 cup of the grated cheese over the bacon. written by Laurie on December 16, 2020 This yummy and easy to make Bacon and Egg Breakfast Casserole features biscuits, eggs, and bacon. Bacon, egg, and cheese biscuit ingredients: 8 biscuits, cut in half to make a top and bottom to the biscuit 12 oz. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but … Did you Make this Recipe? Cut the refrigerated biscuits into quarters. Separate biscuits and cut into quarters. Next, layer on scrambled egg mixture, bacon and cheese. 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